特色中餐英文名
來(lái)源：育路國(guó)際商務(wù)師頻道發(fā)布時(shí)間：2008-05-21 08:50:02
The English names of some traditional Chinese food
| 豆?jié){ | Soybean milk | 板條 | Flat noodles |
| 燒餅 | Clay oven rolls | 榨菜肉絲面 | Pork , pickled mustard green noodles |
| 油條 | Fried bread stick | 米粉 | Rice noodles |
| 水餃 | （Boiled）dumplings | 紫菜湯 | Seaweed soup |
| 饅頭 | steamed buns, steamed bread | 牡蠣湯 | Oyster soup |
| 飯團(tuán) | Rice and vegetable roll | 蛋花湯 | Egg & vegetable soup |
| 皮蛋 | 100-year egg | 魚(yú)丸湯 | Fish ball soup |
| 咸鴨蛋 | Salted duck egg | 臭豆腐 | Stinky tofu (Smelly tofu) |
| 稀飯 | Rice porridge | 油豆腐 | Oily bean curd |
| 白飯 | Plain white rice | 蝦球 | Shrimp balls |
| 糯米飯 | Glutinous rice | 春卷 | Spring rolls |
| 蛋炒飯 | Fried rice with egg | 蛋卷 | Chicken rolls |
| 刀削面 | Sliced noodles | 肉丸 | Rice-meat dumplings |
| 麻辣面 | Spicy hot noodles | 火鍋 | Hot pot |
| 烏龍面 | Seafood noodles | 鹵味 | braised food |
【糾錯(cuò)】
